I have always had dreams of being one of those people who can grow a garden and can their own food. Every year I start out with the best intentions and my garden grows good for a while. Then it needs watering and I forget and everything dies OR I do great with the watering until school starts up, everything goes to seed and we don't end up eating what we grew. Oh well, maybe one summer everything will come together how it is supposed to.
I found this amazing pickle recipe on Pinterest. These pickles are absolutely perfect and they taste just like Claussens. They aren't actually canned, just refrigerated in jars- which is a total bonus as well because I'm not sure I have the canning thing down.
This is the second year I have made them and the first time I tried to make relish. I get everything I can at the local Farmer's market, because I can't grow anything I will actually eat. The first year I made these, I had extra brine and I didn't want to waste it. I had purchased some fresh onions along with everything else that morning so I decided to make pickled onions. Umm, HELLO! SO freaking yummy! So now I make the onions every year too.
If you love pickles, you definitely need to try this recipe. It is very easy to follow and doesn't need to be tweaked at all. You will definitely be glad you did!